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Posts by Woodlands Market

This Just In: California Asparagus

This Just In: California Asparagus

on Mar 2019 in News

California asparagus is a power vegetable we love this time of year. Our state is one of the nation’s largest asparagus producers, producing nearly half the annual crop.

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Houman Ehya, Manager, Woodlands Cafe

Houman Ehya, Manager, Woodlands Cafe

on Mar 2019 in News

In Woodlands Cafe, we strive to create a welcoming, comfortable and friendly place where friends can meet to catch up over a delicious meal. No one goes further towards achieving this goal than Houman Ehya, our Cafe manager.

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Department Focus: Woodlands Pet Shop

Department Focus: Woodlands Pet Shop

on Mar 2019 in News

Since Woodlands Pet Shop opened last year in downtown San Francisco around the corner from Woodlands Market, it has come to be relied upon by the residents of SoMa for their pet needs. We provide a variety of food, supplements, toys and supplies for dogs, cats and other pets.

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Sara Nunez, Gifts and Housewares Buyer

Sara Nunez, Gifts and Housewares Buyer

on Feb 2019 in News

Every month we spotlight a Woodlands employee to connect you with our team and feature what they do, day-in and day-out, to keep their department running smoothly. We appreciate our hard-working employees and want you to get to know them! Since joining the Woodlands family in 2010 as a bagger, Sara has worked her way […]

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Coffee of the Month: Sumatra Queen Ketiara

Coffee of the Month: Sumatra Queen Ketiara

on Feb 2019 in News

Woodlands Market proudly serves freshly brewed coffees from our local roasting partner, Equator Coffees.  Join us as we highlight a different single-origin bean every month, each with a unique flavor profile. February’s Feature: Sumatra Queen Ketiara Fair Trade Organic Tasting Profile: Flavors of vanilla, milk chocolate, fresh pipe tobacco, hints of clove and tangerine. Equator […]

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Rocky Packard, Director of Food Services

Rocky Packard, Director of Food Services

on Jan 2019 in News

Rocky Packard came to Woodlands from the restaurant industry nearly 20 years ago. His experience, great taste and discipline are a huge reason why our prepared foods are consistently delicious, and Woodlands is very lucky to have him.

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