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Bakery Catering

Fresh from our bakery

Printable Woodlands Bakery Menu 2017

Minimum 48 hour advance notice please

Woodlands Petit’s Four Platter – 20 pieces – 49.99

Miniature multi-layered almond butter cake filled with velvety smooth truffle creams, intriguing fruit fillings, and exotic butter creams, enrobed in a rainbow of specialty chocolates for a perfect finish


Woodlands Cookie Platter – 18 large cookies – 29.99

Old fashioned peanut butter, lemon blueberry, snickerdoodle, salted caramel crunch, chocolate chunk, chocolate, chocolate chunk with pretzel, oatmeal raisin


Woodlands Brownie Platter – 18 brownies – 49.99

  • Blondie
  • Chocolate Chunk
  • Dark Chocolate
  • Chocolate Caramel


Woodlands large cakes – 9 inch

Choose from an assortment of our creatively crafted favorites or the tried-and-true classics. All 9 inch cakes are pre-sliced

Big Carrot – 89.99 – serves 12
Six layers of incredibly moist carrot cake, sandwiched with smooth cream cheese icing, all studded with pecans and shards of freshly toasted coconut

Chocolate 5 Layer – 69.99 – serves 14
Five layers of dark, moist chocolate cake, sandwiched with the silkiest, smooth chocolate filling and finished with elegant dark chocolate ganache

Red Velvet – 95.99 – serves 14
Brilliant, red velvet cake layers, stacked four high, spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing

Salted Caramel Crunch – 69.99 – serves 14
Light, buttery vanilla-flecked cake, with waves of caramel cake, layered with salted caramel crunch and creamy custard

Chocolate Loving Spoon – 74.99 – serves 14
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake

German Chocolate – 65.99 – serves 14
A moist rich cake with a golden brown coconut filling and milk chocolate icing. The whole cake is smothered in milk chocolate ganache and toasted pecans.


Woodlands 6 inch cakes

Red Velvet – 35.99 – serves 6-8
Classic chocolate butter cake, with cream cheese filling and frosting

Black Magic – 35.99 – serves 6-8
Moist, dark chocolate cake with chocolate fudge filling and chocolate shavings on sides

Carrot – 35.99 – serves 6-8
Carrot cake with pineapple, walnuts and coconut, and cream cheese frosting

Black Tie – 35.99 – serves 6-8
Triple-layer dark chocolate cake, white chocolate mousse filling, with vanilla buttercream frosting and dark chocolate shavings


Princess Cakes Pink or Green

Sponge cake layered with pastry cream, raspberry jam and whipped cream, enrobed in marzipan and dusted with powdered sugar

4 inch – 19.99 – serves 3-4
7 inch – 35.99 – serves 6-8


Woodlands cheesecakes

Mango Passion – 59.99 – serves 14
Layers of creamy smooth passion fruit-and mango infused buttermilk cheesecake
Topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango.

White Chocolate Raspberry – 59.99 – serves 14
A silken, smooth white chocolate cheese, all a-swirl with vibrant, red raspberry, hand-fired and glazed in simple elegance

Crème Brulee – 56.99 – serves 14
Crème brulee, layered and a-mingle with the lightest of cheesecakes, hand-fired and mirrored with burnt caramel


Woodlands cupcakes – 35.99 – 12 cakes

Peanut Butter
All natural chocolate cake, with a peanut butter chocolate truffle center and a fluffy peanut butter icing, topped with a miniature peanut butter cup

Red Velvet
We fill our classic cake of the South with a creamy chocolate truffle and swirl it with cream cheese, buttermilk frosting, topped with a nonpareil

Vanilla Bean
Our natural, buttery vanilla cake, filled with a vanilla bean-flecked cream, and finished off with vanilla-flecked icing and a white chocolate coin

Dark chocolate cake, with a creamy, bittersweet truffle center and a deep chocolate frosting, topped with a pure, dark chocolate coin

Jelly Roll
Raspberry filling in our moist, all-natural vanilla cupcake, topped with raspberry fluff icing and garnished with a raspberry candy


Woodlands Pies

Caramel Apple Granny – 56.99 – serves 14
Buttery caramel and toffee-studded custard hug fresh granny smith apples, piled high in our melt-in-the-mouth shortbread crust

Bourbon Street Pecan – 57.99 – serves 14
Mammoth, toasted pecan halves, in an intoxicating filling, laced with Kentucky bourbon

Key Lime – 49.99 – serves 14
Authentic Florida key lime, tartly refreshing in a granola crust

Chocolate Peanut Butter – 62.99 – serves 14
The popular candy bar in a pie – dark chocolate and peanut butter mousse, full of Reese’s peanut butter cups

Pumpkin Cranberry (November-December) 56.99 serves 14

Delicate pumpkin custard with fresh tart cranberries in a ginger snapped crust.


Woodlands Pies – provided by Beckmans – servez 8 – 10

Apple – 19.99
Mildly spiced, with a flaky butter crust – not too sweet, not too tart

Strawberry Rhubarb – 22.99
Rhubarb, combined with summer strawberries make a classic pie from the heartland

Cherry – 22.99
Packed with cherries, under a flaky butter crust

Boysenberry – 22.99
Boysenberries and marionberries in a flaky butter crust

Strawberry Marionberry – 22.99
Strawberries and marionberries in a flaky butter crust

Pumpkin (available Nov & Dec) – 22.99
Perfectly spiced and a centerpiece for the holiday table – the 2010 National Pie Champion

Pecan – 22.99
Tons of pecans in every slice, a perfect balance of sweetness and nuts in a butter crust – the 2011 National Pie Champion

Berry Bomb – 22.99
Strawberries, blueberries, raspberries and blackberries in a flaky butter crust