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Wine Bar Schedule

Friday 5 to 7 pm Saturday 4 to 6 pm

415 454 9963

February

Friday February 3rd Kendric Vineyards. Welcome our neighbor Stewart Johnson as he pours his outstanding new releases. We will feature Kendric Marin County Viognier and Shenandoah Valley Reward Ranch Sangiovese.

Saturday February 4th Global Imports. New and different is the criteria as we pop corks on the Italian Matteo Correggia Roero Arneis, the Spanish Viña Cumbrero Rioja and the Portugese Vale do Bomfin Douro.

Friday February 10th Champagne Laurent-Perrier. Start your Valentine’s Day engagements with a bit of the bubbly and let it be one or all of the following: Laurent-Perrier Brut, Laurent-Perrier Vintage 2006 Brut and L-P Brut Rosé.

Saturday February 11th “A Toast to Love”… may start with a hushed fizz as heard in a flute of Schramsberg Brut Rose, or in the deep passionate hues of Mullan Road Cellars Red Wine Blend or even in the seductive vanilla aromas of Trentadue Chocolate Amoré Port.

Friday February 17th Zenato. These versatile wines of Verona, Italy abound in food pairing possibilities. Join us as we taste Zenato Trebbiano di Lugana, Evaluna Sansonina and Zenato Valpolicella Superiore.

Saturday February 18th California Cabernets. This tasty array of affordable California appellated Cabernets ranges from the likes of Avalon ($12), Joel Gott ($18) to Fortnight ($24).

Friday February 24th Oyster Bay. New Zealand is well represented in this selection of Oyster Bay wines. We will offer and hope you enjoy Oyster Bay Marlborough Sauvignon Blanc, Chardonnay and Hawkes Bay Merlot.

Saturday February 25th Red Blends for All! This is a statement for the red blend category: we are versatile, varied and affordable. Witness Coppola Rosso, Trentadue Old Patch Red and Buena Vista ‘The Count’ Founder’s Red.