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Holiday Menus

Easter Menu 2019

(Available 4/19/19)

Minted Spring Peas with Pearl Onions – $9.99 /lb

Spaghetti Squash with Lemon Oil & French Herbs – $12.99 /lb

Artichoke & Potato Gratin – $14.99  serves 4-6 | $29.99  serves 8-12

Chicken Breast Wrapped with Bacon & Asparagus – $14.99 /lb

Lamb Sirloin with Fig & Balsamic Reduction – $23.99 /lb

 

Passover Menu 2019

(Available 4/18/19)

Chopped Chicken Liver – $12.99 /lb

Haroset – $9.99 /lb

Tzimmes – $9.99 /lb

Roasted Asparagus – $12.99 /lb

Coffee Rubbed Brisket of Beef – $16.99 /lb

 

Call us to place your order:

San Francisco: (415) 356-4000

Tiburon: (415) 435-2822

Kentfield: (415) 457-8160