CREAMY ASIAN SALAD DRESSING
Make into a creamy dressing by mixing ˝ cup Woodlands Market Asian Salad Dressing with 1 cup of mayonnaise (full fat, low fat or non-fat) until smooth with the addition of 1 tablespoon of sesame seeds.

BEEF, CHICKEN OR PORK MARINADE
Marinate beef, chicken or pork overnight in the Woodlands Market Asian Salad Dressing, removing excess (to prevent flare ups) before grilling, broiling or pan searing, then garnish with sliced scallions and finely grated orange rind.

TOFU MARINADE
Marinate firm tofu overnight in Woodlands Market Asian Salad Dressing before baking the next day until lightly browned and firm to the touch, about 25 minutes in a 350°F oven.

SPICE UP REFRIGERATOR BISCUITS OR BREADSTICKS
Mix Woodlands Market Asian Salad Dressing well and brush over refrigerator biscuits/breadsticks then roll in sesame seeds and bake according to manufacture’s recommendations.

QUICK AND EASY STIR FRY
Use to “stir fry” chicken, pork or shrimp for a quick stir fry. Use 4 ounces of protein per person, 4 ounces of vegetables (broccoli, mushrooms, mung sprouts and/or snow peas) and 1 ounce of the Woodlands Market Asian Salad Dressing per person.