About Us Nestled within our Kentfield location, Woodlands Bakery is a full-service bakery crafting an exquisite selection of cakes, pastries, and daily-baked fresh bread using organic, non-GMO flour. Our dedication to quality is evident as we exclusively use premium organic whole wheat and heirloom flours for our breads. Catering to diverse dietary preferences, our bakery takes pride in offering a variety of gluten-free and vegan options for pastries and desserts, ensuring there's something delightful for everyone. In addition, we present a distinctive assortment of signature cakes and freshly prepared individual sweets every day.

Pastries All our pastries are made in-house by our team using quality ingredients. Grab one with your coffee or before starting your day. Some of our favorites include our pecan sticky buns, coffee cake and twice baked almond croissant. We also have gluten-free options available so be sure to browse our selection next time you stop by our store.

FRENCH BAGUETTE Traditional French baguette made with organic type 80 flour, which include some of the natural bran and fiber for improved taste and nutrition. COUNTRY LEVAIN Our signature sourdough made with 100% organic whole wheat 110 flour and all-natural levain. ROSEMARRY LEMON CIABATTA Made using fresh Meyer lemons, rosemary and organic type 110 whole wheat flour. Topped with Maldon Sea Salt. 12 GRAIN All organic: wheat, barley, rye, triticale, flax, millet, oats, corn, brown rice, spelt, buckwheat and quinoa. Made with organic type 110 whole wheat flour and natural levain. WALNUT LEVAIN Made with organic type 110 whole wheat flour, natural levain and plenty of walnuts. ROSEMARY FOCACCIA Our Focaccia is a must have. Made with only the best Extra Virgin Olive Oil and topped with fresh rosemary and sea salt. One bite and you'll understand why this bread is so famous.
CHALLAH Our Challah bread is hand braided with a slightly sweet taste. Known for it's rich, soft, and chewy texture, it's a beautiful addition to any dinner, or get together. It also makes a fabulous French toast. SOUR ROUND We are very proud of our Sour dough loaves. Made all natural with the simplest of ingredients, and all organic. They are well balanced with a nice and tangy taste. a thin and crispy crust, and moist crumb. Great any way you eat it. keyboard_arrow_left keyboard_arrow_right WOODLANDS BREAD

Bakery Manager Stacy Smith I was born, raised and trained in the Bay Area. My passion for cake making and all things sweet began as a young girl. After graduating from culinary school in the late 90’s I began my career in the culinary business and never looked back. I have more than 25 years of training which comes from many places, including training under classically trained Danish bakers to hotels like the St. Regis in S.F.

Now at Woodlands Market you can see that I love what I do. My goal is to offer the best, most delicious selections to our customers with a focus on quality and freshness you can see and taste. I understands that with the change of seasons come new flavors and sights to be inspired by. With my extensive knowledge of cakes I will be able to help you get the perfect cake for any celebration. I am here to help you make all your small and big moments special with something sweet.

Production Bakery Manager – Bread Team Jason Gere I’ve spent the last 20 years working at some of the best bakeries, restaurants and hotels in the northwest. My last position as Head Baker of the Ritz Carlton has really shaped the level of quality and service I am bringing to Woodlands Market. My passion is found lying within the layers of the perfectly crafted breakfast pastry or nestled in the velvety crumb of an artisanal loaf of bread. There is nothing more enjoyable than eating a flakey buttery croissant or tearing into a crispy chewy baguette. And that’s the experience I want to share with all of you.

I start by using locally sourced ingredients and only the best European style butter to create extraordinary pastries, artfully taken through each step of the lamination, proofing, and baking process, resulting in rich, buttery treats.

I use organic whole wheat flours to bring on an unparalleled level of flavor and nutrition to our breads. I also use a minimum amount of yeast preferring to leaven our bread with levain (sourdough starter), poolish or other type-specific preferments. This helps to create flavor and extend the counter life of your loaf without the need for preservatives. Our levain is refreshed daily, and kept at a mild sour, providing flavor without being overly acidic.

I make sure everything is fresh out of the oven. Our breakfast pastries are still warm at opening and our loaves of bread are just coming out of the oven. We also bake baguettes in the afternoon to make sure you can enjoy a fresh and crispy loaf with dinner. MEET OUR BAKERS

735 College Ave. Kentfield, CA 94904
Visit Us Contact T: (415) 457-8160
E: Email Us Hours Open Daily
7:00 AM - 7:00 PM
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